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Complete Itinerary:
Day 1: We meet you in Windhoek airport at about
10:00h. We depart for the city centre where we do some shopping and
have something to eat. Depart for the campsite on a game lodge not
later than 16:00h. By 17:00h we should be on our camping site where
the guide's) start preparing supper. You will have time to do some
game viewing. After supper, you can either turn in to bed early or
spend time around your first campfire in Africa. We travel about 120
km for the day.
Day 2: After a leisurely breakfast, we break
camp and drive via the Gamsberge down into the Namib Desert. This is
a magnificent drive with beautiful view over the Khomas Hochland and
the Namib Desert. Lunch we eat picnic style on the road to make our
camp near the Sossusvlei National Park not later than 17:00. The
distance is about 360 km.
Day 3: Up long before day-break to break camp
and drive to the entrance gate of Sossusvlei National Park. Sunrise
should catch us entering the dunes to enjoy one of the most
wonderful views in the world. We have a late breakfast right amongst
the dunes and then we slowly make our way back. Our southwards road
takes us along the Rooi Rante Mountains with spectacular vistas over
the desert. In the Tiras Mountain Conservancy area we make our camp
on a secluded and very unique campsite. 350 km
Day 4: After a lazy breakfast we pack a picnic
and go on a desert tour of this magnificent part of the Namib. We
explore the geology, ecology and some aspects of the history to
return by late afternoon to our secluded campsite. Tonight we do the
"star gazing" thing after the campfire has burned low. (50 km)
Day 5: After breakfast we break camp and
travel southwards through the Tiras Mountains to Aus. If we have
time and you are interested, we drive the 20 km westwards to try and
find some desert horses. Then on towards Rosh Pinah and eventually
the South African border at Sendelingsdrift. After entering the
Richtersveld, we make our camp and enjoy our first campfire along
the Gariep River and in South Africa. 360 km
Day 6: We travel through a part of the Namib biosphere which is
dry, hot, isolated, mountainous and undeveloped. We take a 4x4 route
into the Richtersveld National Park. Depending on available
campsites, we make our camp somewhere in this most unique biosphere.
Even though it is only about 80 km, we will probably spend about 6
hours to complete the trip for we need to drive very slowly. We
prepare all the meals. (80 km)
Day 7: Depart for the town of Alexander bay - this is a
diamond-mining town. Then on south along the Diamond Coast to Port
Nolloth where we'll have lunch. Depending on the weather we can
either drive through Namaqualand and view flowers or we'll follow
the coast to Klei0nsee and Hondeklipbaai. If weather allows, we do
some fishing or even scuba diving along the way and if our luck
prevails, we cook our own fish or crayfish for supper. Book into a
cottage at Hondeklipbaai or at the town of Garies. 350 km
Day 8: Again depending on the rainfall and the weather, we visit
the most famous wildflower site in the world – “Skilpad”. Or we
drive south along the Diamond Coast along a 4x4 route. Lunch will be
a picnic. During the afternoon, we drive further south towards
Klawer where we have our head-quarters on the farm “De Brug”. You
will be accommodated in a lovely cottage right on the banks on the
Doring River. The farm is situated in the world famous Cederberg
Mountains and we are the last inhabited farm before it is totally
mountainous. Tonight we’ll have a home-cooked meal typical of the
Afrikaans tradition where the family joins in. 260 km
Day 9: Depart for a winery. Our area has
become famous of its unique wines and has won many an award. We eat
something light at a wine cellar. We then proceed to Lamberts bay
with its famous Bird Island with thousands of aquatic birds. Spend
the afternoon visiting the quaint little fishing town and walking on
a breakwater to the bird island. Depart for Muisbosskerm, the most
famous open-air restaurant in Africa for a dinner that you will
never forget. Return to De Brug guest farm. The distance we covered
is about 220 km.
Day 10: After breakfast we pack and depart for
Cape Town. We travel via Clanwilliam, Leipoldville and the
Verlorenvlei to Elandsbaai. We pass beautiful lagoons and marsh
areas on the way. We proceed to the quaint little settlement of
Paternoster. Here, on this beautiful beach, a sailing ship belonging
to the shipping line of Karl Stephan of Hamburg in Germany stranded
many years ago and thus the place was named. We book into a
self-catering flat for the evening and enjoy a lovely meal at a
restaurant. We should not travel more than 280 km for the day.
Day 11: Up early to enjoy the magnificent
scenery and then we depart for Langebaan Lagoon with it’s more than
two million marine birds. We slowly proceed south wards along the
R27 – the West Coast road to Melkbosstrand where we book into a well
appointed guesthouse. After lunch we do a Cape Town City tour
including the world famous Table Mountain via the Cable Way.
Hopefully we can have a magnificent sunset from the top of Table
Mountain. We eat at a restaurant. The distance we travelled is about
200 km.
Day 12: We travel along the Atlantic Sea Board
to the city centre. Then on to Seepunt, Kampsbaai and Bakoven to
Houtbaai. Lunch is taken anywhere along the route as our time and
tummy’s dictate. Take a boat for a 1-hour cruise to visit the Seal
Island. Then on through Kommetjie to the Cape Peninsula National
Park. We take the funicular for a ride to the look-out over Cape
Point. We spend approximately 2 hours in the Park. We also visit the
Boulders Beach which is home to the endangered African Penguin. We
then drive via Kalkbaai and Muizenberg to our guesthouse in
Melkbosstrand to complete another 200-km drive. Dinner is en route
and supper is taken at a restaurant in Melkbosstrand.
Day 13: Cape Town and surrounds has all sorts
of informal settlings which we call “squatter camps” or “townships.”
We do a township tour during the morning. We then proceed to the
VICTORIAN & ALFRED WATERFRONT with its shopping malls, sea cruises,
restaurants, pubs, semi precious stone factory, Aquarium, Craft
Centre, Theatre and helicopter flips around the Peninsular. We take
our lunch here. The afternoon is free to do some shopping or to
visit Robben Island or just to explore the most popular tourist site
of Africa. Late in the afternoon, we return to Melkbosstrand to
complete this 80-km trip. Supper in Melkbosstrand at a restaurant.
Day 14: We pack our bags and leave for the most
famous University in Africa – Stellenbosch. We do a town-tour
viewing the University and old historic buildings. Pop into “Oom
Samie se Winkel” to buy some real Africana. Afterwards we do a
cellar tour and some more wine tastings. Our last lunch is shared on
one of the estates. Then to the drop-off point at around 17:00 to
complete this last stretch of about 120 km.
Conclusion:
Distance travelled - About 3000 km. Meals
supplied - 40. Accommodation - Mixed. B+B’s or cottages and
tents. Includes - All entrance fees, mineral waters, accommodation
and meals as per itinerary as well as 5 beers or sodas per day and 2
glasses of local wine. Excludes - Personal items, sweets, tips.
Maximum no of guests - 9 guests in 3 vehicles.
Price: 2 persons - R23, 500 p/p. 3 or more persons - R19, 900
p/p. Single supplement - R14, 200
NB:
1: We prefer to be paid in Rand seeing the volatility of the
exchange rate. 2: The vehicles used are
luxury SUV's with air-conditioning and CD players. 3: The
clients need only to bring clothes and personal medicine and
toiletries. 4: Extra for the clients are bottled water, snacks or
sweets, own shopping and the activities other than included in this
itinerary.
5: This same route can be done at a slower pace where you, our guest
can determine if you would like to stay longer in a specific area.
Naturally this will increase the total price but not with much
seeing the fact that all travelling costs has been covered already.
6: The price includes local beers and wine limited to 5 glasses/p/d
This is an economy type safari and it is
expected of the guests to help with the pitching of the tents, the
making of beds and some cooking and cleaning. |